Once again, La Massana celebrates its culinary heritage with the Lo Mandongo and Trinxat Festival, an unmissable event for food lovers that showcases the most authentic flavours of Andorran cuisine. A unique opportunity to discover time-honoured recipes and customs passed down from generation to generation.

Come and taste the classic mountain trinxat, made with local produce, and discover the mandongo ritual, a tradition that goes back to the roots of the traditional pig slaughter and keeps the memory of the country’s rural culture alive.

And to make the celebration complete, there will be music, activities for all ages and a space to share with friends, family and neighbours. Tradition, culture and good food come together in the heart of La Massana. Don’t miss it!