In winter, escudella is a staple on Andorran tables. It's perfect for warming up and restoring strength.
Autumn brings us delicious mushroom species to pair with some traditional dishes. If you like them, the best recipe is surely rice with mushrooms.
Snails are a traditional Catalan dish that are finger-licking good. Try them in Andorra’s traditional “borda” mountain chalets They are a delicious treat!
Andorran-style river trout is a summer dish. The delicate texture and mild flavour of this fish are what makes this easy dish so delicious.
Spinach is a highly valued vegetable in Catalonia and Andorra.