Created by a group of people who wanted to address the lack of availability of local products in Andorra at the time, from the very beginning El Rebost del Padrí has sought and promoted authenticity.

Today, and always remaining in line with local culinary traditions, the team operates out of a modern, centralised kitchen equipped with all of the latest advances and resources, in order to optimise the quality of the catering services and homemade dishes it offers under the “La Carmeta” label for private and community events.