Laganum is a small, family-owned company that draws on the experience gained since its creation in 2017 to make its own pasta, using the healthiest and most artisanal method.

Using only locally sourced ingredients of the highest quality, Laganum makes its products at its factory in Andorra La Vella. The company is constantly growing and evolving, and offers a wide range of fresh pasta, sauces and fillings, all prepared naturally and without additives.

Located at an altitude of more than 1,000 m, Laganum sells its products to both individual customers and companies in the catering industry.

 If you love pasta, then Laganum is the choice for you!