Destil·leria FORA is the first artisanal gin distillery in Andorra. Located in La Cortinada, it was founded with the desire to capture the essence of Andorran nature through native botanicals that grow in the mountains surrounding the workshop.

All its products are distilled, bottled and labelled in the same distillery, combining traditional methods with innovation. The process is completely artisanal and completed in small batches, with a 100-litre copper and steel still. Its commitment to sustainability has led the municipality of Ordino to allow the distillery to use the UNESCO Biosphere Reserve seal, which distinguishes the parish.

Currently, FORA produces three main products. TERROIR, a premium London Dry with 15 botanicals that fuse juniper and Scots pine with citrus, rosemary, Arbequina olives and Andorran honey. CLÀSSIC, a dry gin with juniper and lemon as the main focus, with subtle notes of cinnamon and grains of paradise. And NEGRONI, an artisanal cocktail made with CLÀSSIC gin, RAIMUT black vermouth and bitter liqueur, aged in Rioja Reserva wine barrels. Part of the proceeds from this bottle go to the protection of the bearded vulture, one of the country's most iconic species.

The distillery offers guided tours and shop service to see the production process up close and taste its creations. In addition, at the gin and cocktail bar you can enjoy its full range of gins, served in classic or signature style, with tonics and selected garnishes.

You can find all the information and opening hours on the Fora-Gin website.