Andorra, mountain gastronomy
Surrounded by rugged valleys and sky-scraping peaks, Andorra's cuisine truly reflects the character of the land. A cuisine rooted in the country's one-of-a-kind terrain, which is mountainous yet welcoming and full of surprises, creating flavours that tell stories of the land, climate and tradition.
Here, the mountains not only shape the character of the dishes, but also the people who make them possible. Chefs, producers and artisans who are committed to working with local ingredients, honesty and pride in being part of a deep-rooted and generous community. Their bond with the land and tradition translates into a firm commitment to locally sourced produce, prepared with respect, sensitivity and a demand for quality that can be tasted in every dish.
In Andorra, gastronomy is much more than a culinary experience. It is a trip to the heart of the country, a tribute to the land and the people who cook with passion every day.
A special place: tradition, flavour and quality with roots
The faces of high-mountain cuisine
Flavour is in the air
What would you like to eat?
International cuisine in Andorra
Our country's kitchens not only produce local dishes, but also other international recipes that know no borders.
Other places to grab a bite
Places to pause, have a coffee or enjoy a quick bite at any time of the day.
Food in Andorra in summer is a treat for the senses