A THRILL FOR THE SENSES
EATING IN ANDORRA: A PLEASURE FOR ALL FIVE SENSES
Eating in Andorra is a pleasure that adapts to your preferences and your budget. Our exquisite culinary offerings suit all kinds of tastes, in restaurants serving traditional or international foods. Go on and give them a try. They’ll live up to even the highest standards!
WHAT DO YOU FEEL LIKE EATING? INTERNATIONAL CUISINE IN ANDORRA
Our restaurants don't only serve local dishes: there are many international recipes that know nothing of borders: Asian, Italian, vegetarian, signature dishes...Learn about the best restaurants in Andorra la Vella and the rest of the Principality's parishes.
Discover the cuisine of the transalpine country in Andorra. All diners will walk away pleased!
Natural ingredients and dishes prepared with attention to detail. Discover new and old favourites
Check out these healthy and personal options, with ingredients straight from Mother Earth
Go for crowd pleasers and book a table in these restaurants with menus from the other side of the Atlantic
Come to one of these restaurants and you will see that there is a world beyond nachos and tequila.
Due to the proximity, in Andorra there are several exquisite options from beyond the Pyrenees.
If you believe food is art, book a table at any of these establishments. Live a unique experience!
Find restaurants in Andorra that cross borders. Good food speaks a universal language!
ENJOY THE LANDSCAPE: RESTAURANTS IN NATURAL SETTINGS
Not only will you be wowed by Andorra's home-cooked food, in these restaurants you’ll be eating in the mountains, on the banks of rivers with crystal-clear waters, in green valleys... Experiences that go beyond food which you’ll experience in the Pyrenean country. Discover it here!
RESTAURANT BORDA DE CONANGLE
The Borda de Conangle is very close to the la Rabassa cross country ski slopes at an altitude of 2,000 m in Naturlandia.
RESTAURANT BORDA PATXETA COUNTRY HOUSE
La Borda Patxeta is a restaurant of Andorran cuisine and à la carte home cooking able to cater for up to 25 people.
RESTAURANT DON PERNIL
Don Pernil is in natural surroundings in a typical refurbished Andorran borda in the village of Santa Coloma.
L’Eulari de Pal is in the centre of the village of Anyós, in the parish of La Massana.
RESTAURANT LLAC I CEL
Charming restaurant with outdoor seating in the middle of the woods and next to the Engolasters Lake in Encamp. Grilled meat and home cooking.
LOOKING FOR SOMETHING LIGHTER? OTHER PLACES TO GRAB A BITE
At any time day or night, standing room only, or tables, served cold or hot. Andorra has a wealth of restaurants where you can eat or drink what you like at your own pace. Check out some of the options for having a coffee, a drink, or getting something light.
Eating out in Andorra in summer will delight your senses
Andorran cuisine is an experience for all the senses, especially in the summer time, when you can enjoy our best recipes in some unique settings. A good example are the outdoor terraces, often located in idyllic spots, where you can take in panoramic views of our valleys and mountains while enjoying the most delicious dishes. It’s also a good time to book a table at ourbordes: small mountain houses "bordas", traditionally used to store livestock and working equipment, which have been renovated and given a second life as superb restaurants. Many are open all year round, but it’s in summer when the combination with nature is even more perfect.
Quality at affordable prices
Eating cheaply in Andorra is possible any time of year. Thanks to affordable à la carte and set menu prices, and other offers such as discounts for age and all-inclusive packages, many of our restaurants offer quality to suit all budgets. You can check prices, promotions and news on the official websites. For practical information on each restaurant, such as services, opening times or contact details, you can access their individual file on our website.
Our restaurants combine tradition and avant-garde modernity, where attention to detail is key to our recipes, establishments and service. You can discover local dishes from the Principality and the Pyrenees in general, such as trinxat, made from winter cabbage, potato, garlic and bacon. Escudella (a light pork stew), cannelloni "à la Andorrana" or game and fish dishes are firm favourites all year round. If you prefer international cuisine, though, our list of local restaurants also covers Asian, Mediterranean and Italian restaurants, among others. Of course, the menu wouldn’t be complete without vegetarian restaurants for those who don’t eat meat.
Ingredients you’ll also find in our shops, to take home with you and enjoy in your own home. This is the case of Andorran horse meat and beef, with controlled production methods. We also produce aromatic plants and herbs for cooking or making teas: mint, hyssop, wild thyme and many more. Our organic jams and condiments, such as "nectum d'avet" pine elixir, add the perfect special touch to many dishes. Feeling thirsty? Try our high-quality mountain wines, or an artisan liqueur that is a key part of our ancestral tradition: Ratassia de la Carmeta.
Fascinating contrasts, ready to serve
Andorran cuisine is full of contrasts, and nowhere is that more obvious than in our dishes.