MOUNTAIN CUISINE
Cooked low and slow, and using local products: that’s how the best traditional Andorran dishes are made. With more than 30 micro-producers located throughout the country, you can enjoy organic eggs, vegetables and seasonal charcuterie, sample wines and liqueurs from the high mountains, and indulge your sweet tooth with the finest jam, honey and chocolate. Discover them!
Andorra boasts a wide range of local products that add quality and flavour to our most traditional dishes.
Enjoy a high-altitude fine-dining experience on our terraces and take in the spectacular panoramic views over the valleys.
CUISINE FROM AROUND THE WORLD
In our kitchens you’ll find not only the most traditional Andorran dishes, but also a wide variety of cuisine from different places around the world, including Italy, the Far East, Argentina, Mexico and many more. Why not give them a try!
Here are the bars where you can grab something light that’s just what you're looking for.
Treat yourself to a meal at one of our many and varied restaurants. Traditional, homemade, fast food... the choice is yours!
Would you like to know how to cook trinxat amb crosta (mash with crackling) or the classic Andorran stew of escudella? Here we offer you a list of recipes for the country’s most traditional dishes, made with locally sourced products. Mouth-wateringly tasty!
EATING OUT IN ANDORRA, AMAZING WINTER DISHES
Eating out in Andorra is a pleasure for all tastes and budgets, at any time of year. Find out why our cuisine is sure to win you over.
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Quality above all
The restaurants of Andorra la Vella and the other six parishes in the Principality offer the highest level of quality and attention to detail.
In any country where tourism is the mainstay of the economy, offering great cuisine is a must. But Andorra really goes the extra mile: we love and appreciate good food. The main ingredients that make our dishes special are tradition and innovation, quality produce and a lot of love: from the kitchen to the table. All this with fresh, seasonal produce that will delight your senses and help keep you toasty warm in the colder months. Here we’ll explain why eating out in Andorra is sure to be one of the highlights of your holiday. Bon appetit!
The recipes on offer are second to none: traditional, modern or a mix of both abound on all the menus of our establishments. The service is great, too: you’ll find a friendly, personal touch in all our restaurants. One added advantage you’ll appreciate compared to our neighbours: the inhabitants of Andorra are naturally trilingual (Catalan, Spanish and French) and our tourism workers are proficient in English. Communicating with customers is certainly no problem. Finally, quality is guaranteed at all levels: with stringent health and safety measures, our establishments make for cosy, settings. Some are located in rehabilitated traditional buildings, such as the classic bordes (country houses).
A price you’ll appreciate
This variety in culinary offerings also extends to price.
There are several cheap restaurants in Andorra that keep prices low without compromising on quality, with special offers according to different criteria (weekdays, customer loyalty, age of the diners, etc.). In some cases, you’ll find the price is cheaper if you take out the service as part of a package deal, with a ski pass, for example, at our ski resorts.
When you're at the table, though, what will you choose? Our country offers a large number of international restaurants: Italian, Asian, French, etc. However, if you want to discover a new cuisine on your holiday, we suggest you taste our traditional dishes and produce.
Our cuisine is of course influenced by our location, and our dishes have the high mountains in their DNA, in both their aromas and their flavours. Our seasonal recipes are a great way to enjoy it. One highlight is escudella, a light pork stew with seasonal vegetables. It’s typically served during winter and at popular events. One of our signature dishes are cannelloni 'à la Andorrana', with lamb, pork and chicken rolled in pasta with bechamel sauce. Thanks to our natural surroundings, game and river fish are the basis for dishes such as civet of hare or trout à la Andorrana. Don’t forget to water these dishes down with our country’s high-mountain wines: you’re sure to love them!
Andorran cuisine: mountain inspired.
Okay, so now you have a few reasons to enjoy eating out in Andorra, and we hope you’re impressed.
