The Secrets of Coffee by Cafès Coma

How do you make the perfect espresso? In this hands-on workshop, a professional barista will reveal the secrets to preparing a balanced and flavourful espresso. You'll discover the importance of coffee selection and grinding, dosage, pressing and extraction time. You'll also learn how to taste it and identify its flavour attributes. It offers an experience to have fun, increase your knowledge and perfect your technique.

Whether you're a coffee lover or taking your first steps to becoming a professional barista, this workshop will give you the keys to understanding each cup in a new way. You'll gain the skills necessary to make espressos worthy of the finest speciality cafés!