Xocland
Posizione e contatto
Processing cocoa beans at an altitude of 1,200 metres means that the chocolate has all the purity of the Pyrenees.
If you are a chocolate lover, don’t miss out on trying the gourmet delicacies of Xocland! Located in the centre of the town of La Massana, Xocland is the Principality of Andorra's first bean-to-bar chocolate factory.
Pioneering chocolatiers
Xocland is no typical factory, as it combines two very different activities in the same place. Not only can you see the process of how the chocolate is made (the machines used, cocoa bean roasting, etc.), but you can also try and buy the products. There’s small area where you can sample different chocolates!
Their specialities
Xocland has specialised for many years in the world of chocolate and uses ingredients only of the highest quality, including the best cocoa beans from tropical countries like Nicaragua, Venezuela, etc, to ensure their products are of the quality that has come to be expected of them.
You’ll find a wide range of products ranging from the more intense chocolate made with 90% or 70% cocoa, milk chocolate, or, if you prefer, white chocolate. Don’t miss out on yours!
Lastly, Xocland also makes sweets, truffles, pralines, turrons and hot chocolate to take away as well as one of the specialities of the house, Xoca, a combination of several chocolates with biscuits, fruit and an endless list of other ingredients. They also accept personalised orders.
Guided tours
On Saturday afternoons, Xocland offers a guided tour where you can discover how the chocolates are made. At the end of the tour, you will have the chance to taste their products.
Further information
Xocland is open from Tuesday to Saturday, from 4pm to 8pm. Guided tours on Saturday afternoons must be booked in advance and they are for groups of 6 or 7 people maximum.
Awaken your taste buds at Xocland and enjoy chocolate like never before!
