Virgin snow, sections with obstacles and jumps, steep slopes and wooded areas are just some of the backdrops where you can enjoy the sport in a safe, controlled way.
Highlights in Grandvalira include the freeride areas in El Tarter sector: Canal de Encampadana, Canal de les Solanelles and the Bosc de Comella or the Pic Blanc located in Grau Roig sector. Two new highlights are the controlled freeride areas: the Encampadana Freeride Area in El Tarter sector and Pic Blanc in Grau Roig.
Vallnord has several controlled freeride areas and approximately, 130 routes split into three categories based on the difficulty level and located in Vallnord-Ordino Arcalís i de Vallnord-Pal Arinsal. Highlights in Vallnord-Pal Arinsal ski resort: in Arinsal sector is La Capa thanks to the many steep slopes and in Pal sector is La Comellada thanks to a safe woody area for freeriders. Meanwhile, in the Vallnord-Ordino Arcalís resort, the Creussans and Port del Rat areas are ideal, along with many others!
In addition to the areas in ski resorts, Andorra also has 39 free-access freeride trails. Come discover them!
Download Safe365, the safety application that in the event of emergency allows users to send their exact location to the rescue teams.
YOU CAN FIND IT HERE...
What's nearby ?
At 3 kilometres in length and with an altitude difference of 200 metres,
Plaça furnished apartments
The Plaça furnished apartments are located in the town of El Tarter, right next to the Grandvalira – El Tarter ski resort.
Casa Mariola stands in the old quarter of the village of Sornàs.
Les Arnes Country House
Built in 1830 and standing alongside the Church of Santa Eulalia in Encamp.
Borda del Mollà
Surrounded by nature, the Borda del Mollà is an excellent option of Andorran rural tourism.
Font de Ferrosins camping area
The Font de Ferrosins camping area is surrounded by the nature of the Incles Valley.
Inter Esquí Furnished Apartments
The Inter Esquí furnished apartments are in l’Aldosa, in the parish of Canillo and have a capacity for 2-4-6 and 8 people.
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