SWEET AND SOUR HAM
Pork is an ingredient that appears in many recipes and is the main protagonist when we talk about our homemade sausages.
This easy-to-prepare meal allows you to experiment with the mixture of the taste of the four ingredients - ham, honey, vinegar and bread - to obtain a large number of variations to delight all kinds of palates, from the least demanding to the most refined.
Preparation for 4 people:
Lightly fry the ham in its own fat (it should not be overcooked) and set it aside on a plate.
Then put a dash of vinegar in the pan, add a tablespoon of honey for each piece of ham and stir.
Sprinkle the ham with this sauce.
Then fry slices of bread and serve it all together.
Ingredients for preparing sweet and sour ham:
-4 thick slices of bread
-4 slices of ham
-4 tablespoons red wine vinegar
-4 tablespoons honey
Sweet and sour is a very popular and original dish that can be made with various meats, offering a innumerable flavours for all tastes.