Meat of Andorra

MEAT OF ANDORRA

Meat of andorra

Thanks to this work, which began over 20 years ago, you can now find beef with the 'European Protected Geographical Indication' (PGI) seal. There is also ox, lamb, goat and horse meat with the 'Meat of Controlled Quality from Andorra' seal.

The Ramaders d'Andorra stockbreeders' association now includes over 50 members who raise their livestock following traditional methods and with rigorous criteria, to achieve a quality product with a well-defined identity.

You'll find meat made in Andorra with the PGI seal and quality seal throughout the country. Ask for it at specialist points of sale – butcher's and supermarkets – and in restaurants.

Contact information
Ramaders d'Andorra S.A.
Camí de la Grau, s/n
Edf. Prat del Rull, 1er pis, despatx 1.7.
Andorra la Vella
Tel.: (+376) 875 717 - 875 703
andorra.ramaders@andorra.ad

Location and contact

Camí de la Grau, s/n, edif. Prat del Rull
Andorra la Vella

(+376) 875 717 - 875 703

andorra.ramaders@andorra.ad