In winter, escudella is a staple on Andorran tables. It's perfect for warming up and restoring strength.
Autumn brings us delicious mushroom species to pair with some traditional dishes. If you like them, the best recipe is surely rice with mushrooms.
Snails are a traditional Catalan dish that are finger-licking good. Try them in Andorra’s traditional “borda” mountain chalets They are a delicious treat!
Andorran-style river trout is a summer dish. The delicate texture and mild flavour of this fish are what makes this easy dish so delicious.
Spinach is a highly valued vegetable in Catalonia and Andorra.
Quince aioli is a highly nutritious sauce typical of mountain cuisine that goes well with all kinds of fish and meat dishes.
Dandelion salad is a typical dish in the Canillo region of Andorra, and one you’ll find on our tables everywhere in spring.
Duck is a favourite in Andorra and in neighbouring areas such as Catalonia and France, and also in northern and central Europe.
Kid is a meat usually served only on special occasions.
Brossat is a fresh cheese typical of Andorra that was traditionally valued by shepherds due to its high protein content.
Civet of wild boar is a quintessential game dish. A hearty dish, for gourmets with a good palate.
Coca masegada is a traditional sweet treat that’s enjoyed at festivals and celebrations by young and old alike.
This is a traditional winter salad, popular in neighbouring regions on both sides of the border.
Home-made jams have a long history, and recipes explaining how to make them have been passed down through the generations.
Morels are one of the most difficult species of mushroom to find and are highly valued by lovers of good food for their flavour and aroma.
Trinxat is a typical winter mountain dish, whose simplicity has made it a popular dish in restaurants.
Mulled wine is a traditional drink in Andorra that’s also popular in many European countries around Christmas time.