Andorra is a mountain destination that has been able to make full use of the richness of its natural surroundings to create local produce of the highest quality. Our local producers invite you to visit them and learn about their products, but more importantly... that you try their goods!
The quality meats of Andorra are a renowned gastronomical achievement thanks to the best kept secret of Andorran livestock farming: tradition. Look for beef and horse meat with the “Andorran Meat Quality Control” seal.
Local medicinal and aromatic plants and herbs, of which nine varieties, including mint, hyssop, wild thyme, oregano and lemon balm, are sold for culinary use or to make infusions.
The organic fruit preserves of El Rebost del Padrí or Casa Gendret, made according to traditional recipes and using only local produce like wild berries, strawberries, raspberries or various types of currants.
Nectum is the ideal dressing for salads, white meat or cheeses. This natural syrup made from the pine cones of the European silver fir has a honey-like texture and is used to make a variety of sauces and fruit preserves.
Andorran wines are the fruit of the labour of wineries like Borda Sabaté, Casa Beal, Mas Berenguer and Casa Auvinyà that have learned how to make the most of our harsh terrain. Riesling, Pinot noir, Sauvignon blanc, Albariño, are some of the varieties used in their winemaking.
The beers Alpha and Boris are examples of recent creations brewed using traditional methods. Pilsen and dark lagers are among the varieties of beer that can be sampled at the Cervecería Alpha or the Era Bauró.
Ratassia de la Carmeta is a traditional liqueur distilled from medicinal plants and walnuts. The recipe has been handed down from generation to generation by the women of this family.
What do you feel like trying? Whatever you choose, you will be surprised by the flavours of our local products.