Ordino will be staging the 25th Andorra Gastronomic Fair on 13 November 2016.
The Topic restaurant has capacity for 60 – 70 people and serves à la carte grill and special meals for celiacs.
Its services and facilities include terrace and it is adapted for the disabled. It opens every day from 1 p.m. to 4 p.m. and from 8 p.m. to 11 p.m., they also offer daily menus. In this establishment they speak Catalan, Spanish, French, English and Portuguese.