Restaurant Sol i Neu Club Hermitage is in a rural setting in the village of Soldeu, Canillo parish, and has capacity for 70 people.
A cosy restaurant ideally located at the foot of the pistes, with magnificent views of the Soldeu Valley. This restaurant’s cuisine is offered by Catalan chef Nandu Jubany, who serves typical mountain dishes, such as trinxatmashed potatoes, baked potatoes, grilled meats and stews, etc. It has a covered terrace, a private room perfect for business lunches or private celebrations, access for people with reduced mobility and accepts payment by credit card. Opening hours are from 1.00 p.m. to 4.00 p.m and from 8.00 p.m. to 11.00 p.m. Service is offered in Catalan, Spanish, French and English; pets are not allowed.