The Origen de l’Sport Hotel Hermitage & Spa restaurant stands in natural surroundings in the centre of the village of Soldeu.
Gourmet restaurant run by renowned Catalan chef Nandu Jubany, winner of a Michelin star, offering the same culinary menu as his restaurant in Vic. It also serves excellent dishes specially catering for coeliacs, vegetarians, intolerances and allergies. The restaurant's outstanding dishes include foie grascocaflatbread with caramelised apple, and “dry” rice with sea cucumbers. It also offers a wide variety of wines and is open from Tuesday to Saturday, from 1 p.m.to 4 p.m. and 8 p.m. to 11 p.m. Service is offered in Catalan, Spanish, French, and English. The restaurant has private rooms, banquet facilities and Wi-Fi connection; accessible for disabled people and pets welcome. The restaurant can accommodate up to 45 diners.