The restaurant, in natural surroundings at the Grandvalira-El Tarter ski slopes serves a buffet and also special menus for celiacs.
This establishment has facilities for receptions, a terrace, free Wi-Fi Internet connection and you can pay by credit card. The cafeteria which opens from 10 a.m. to 5:30 p.m., offers pastries, hot and cold drinks, snacks and ice creams. The bar, which does the same timetable as the cafeteria, apart from the sandwich service which opens from 11:30 a.m. to 5 p.m., offers cold and hot drinks and sandwiches, snacks and a list of hors d’oeuvres for before your meal. In the restaurant you can enjoy à la carte, a variety of starters, home cooking and grilled meats. In the evenings, dinners are held for groups that have reserved and its holidays depend on the summer and winter seasons. They will attend you in Catalan, Spanish, French, English and Russian and have a capacity for up to 169 diners. Pets are not admitted.