El Tall a Taula in the centre of Andorra la Vella is a benchmark in japanese cuisine, fish and shellfish, and quality meats.
With capacity for 100 people, it has a terrace, carte and access for the disabled. It opens from 1 p.m. to 4 p.m. and from 8 p.m. to 11 p.m., Sunday evenings and Mondays it is closed. The establishment doesn't accepts animals. Its staff will attend you in Catalan, Spanish, French and English.