The restaurant is on the road to Pal going to the Vallnord ski slopes and the Coll de la Botella mountain pass.
It is a welcoming, pleasant establishment that can cater for up to 50 diners and which is adapted for the disabled. It offers Andorran cuisine, made very carefully with fresh products, and also dishes for celiacs. It opens at midday from 1 p.m. to 3 p.m. and closes on Tuesdays for the weekly holiday. The staff speak Catalan, Spanish and French. Pets are allowed inside and it has a car park.