The Pi de Migdia rice restaurant is in Grandvalira-El Tarter ski resort with international cuisine at alt. 2,100 metres.
The Pi de Migdia rice restaurant has capacity for 70 people and offers à la carte dishes, and especially: mountain rice dishes, paellas, noodles paellas, grilled meats. What’s more, it has special dishes for celiacs. The establishment owes its name to a pine tree very close to the restaurant, on the Pla de Riba Escorxada. Shepherds from the Andorran mountains formerly knew that it was midday because the tree cast a very particular shadow in a round shape. The restaurant has a singular architecture and warm interior. It also has an inviting terrace, the Taittinger, where you can have a glass of champagne with the best views of the ski resort. It is open from 12 h to 15 h and in the evening for groups with bookings and invites you to enjoy evening events and to combine them with adventure activities. At night El Tarter is accessible on the cable car or with the ratrack. It only opens in the skiing season and they can attend you in Catalan, Spanish, French, English and Russian. Pets are not allowed.