Pub Sagardotegi Herri is on the way out of the village of Arinsal, in the parish of La Massana.
Pub Sagardotegi Herri has the atmosphere of a Basque tavern and specialises in the typical products of this land, which include cider. In the winter it is one of the most well-known après ski premises in Arinsal. It sometimes offers live concerts, but is generally livened up with electronic music. It is open every day until 3 a.m. (except for Tuesdays in the summer, when it closes for its day off). There is also a restaurant service.