L’Eulari de Pal is in the centre of the village of Anyós, in the parish of La Massana.
It offers Andorran cuisine, home cooking, and grill and paelles. It has capacity for 60 diners. The restaurant is located in an ancient mountain ‘borda’ refurbished with wood. It offers à la carte with some market and seasonal cuisine. They suggest a home-made starter of garlic mayonnaise accompanied by toasted bread rubbed with tomato. The meats are high-quality and they also offer snails, mixed salads, delicatessen, stew, picks trotters, wild boar. The restaurant’s star dish is mountain rice with rabbit, chicken, pork ribs, wild mushrooms and snails, all cooked in an earthenware saucepan. It is a large premises that can cater for receptions. The restaurant staff can attend you in Catalan, Spanish, French and Portuguese. It opens from 1 p.m. to 4 p.m. and from 8 p.m. to 11 p.m. It closes for the weekly holiday on Wednesdays. It closes for the holidays in July.