El Pastador makes and sells artisanal jams, following a tradition passed on down the generations.
Traditional recipes and respect for natural, local products are the foundations of El Pastador's production. This small family company is the heir to a tradition of 100% natural jam, preserve, jelly and chutney production, making products with no preservatives or colourings.
El Pastador is located in Sispony (La Massana). The combined workshop and shop is where you'll find a full range of high-quality, original recipes and flavours: from classic jams such as blackberry and raspberry, to original creations such as strawberry with orange, or savoury products such as spicy roasted red pepper, bittersweet onion, and several varieties of chutneys You'll also find their products distributed in various specialist shops around Andorra.