"LO MANDONGO" 2016

"LO MANDONGO" 2016

From 16/01/2016 to 29/02/2016

( La Massana )


9th edition of "Lo  Mandongo" winter cuisine meetings of La Massana, until 29th February.


“Lo Mandongo”: the pork meat and additives used to prepare the sausage on the day of the slaughter.

22 establishments of la Massana present their dishes to taste, with traditional ingredients but with a high dose of creativity and quality.

Check the restaurants & menus in PDF (in Catalan)

More information
La Massana tourist information office
tel. (+376) 835 693
http://www.lamassana.ad/
turisme@lamassana.ad