The French Cultural Season extends its program year by year. In this edition, around thirty activities of the largest variety of disciplines can be followed.
The huge range of activities particularly includes the prestigious Comédie-Française’s first performance of Molière’s “Gerges Dandin” (23 February).
The Season starts with a display of photographs by Henri Cartier-Bresson at the Tobacco Museum (from January to 14 April). Another name that has a place on the program is that of Erik Orsenna, writer, economist and member of the French Academy, who will give a talk at the Consell General (6 April).
Gastronomy is present once more with “Goût de France”, a world initiative which with the complicity of the chefs of Andorra will be held in the third week of March.
Just a couple of glimpses at a season which, in addition to theatre, exhibitions and gastronomy, offers talks, cinema, music and much more...
Take this opportunity!
Organised by: French Embassy with the support of the Representation of the French Co-Prince and the Andorran-French Alliance.